Beachfront Wellness Oasis: Rare Absolute Beachfront Home Hits The Market In Mollymook
- 4 hours ago
- 2 min read

A once-in-a-generation opportunity to secure absolute beachfront living on the South Coast has arrived, with 15 Shipton Crescent, Mollymook now offered for sale by Private Treaty through Murry Conran and Paul McDonald of First National Real Estate Ulladulla.
Positioned on one of the region’s most tightly held beachfront strips, this north-facing property delivers uninterrupted ocean views, direct beach and cove access, and a lifestyle defined by privacy, wellness, and luxury.
“This is more than just a home – it’s a restorative retreat that combines barefoot luxury with the natural beauty of the South Coast,” said selling agent Murry Conran.
• Absolute beachfront, elevated above erosion zones
• One of only two homes with direct beach and cove access
• Whale watching from the terrace, or swim, surf and snorkel from the back gate
• Five-minute walk to The Bogie Hole and Beachside Golf Club
• Easy access to Rick Stein at Bannisters, wineries, spas and cafés
• Just over an hour to Berry or Bowral, and 2.5 hours from Sydney or Canberra
• Boat access via the cove
The four-bedroom, three-bathroom home includes a study, sun-soaked living areas, panoramic ocean-view terrace, pool, sauna and low-maintenance gardens.
The main suite offers an ensuite, private balcony and direct pool access, while practical features such as a double garage and ample board storage complete the coastal package.
“This home offers something exceptionally rare – the ability to completely switch off in an environment that is secure, private and immersed in nature, yet still only minutes to world-class dining and amenities,” added Paul McDonald.
Reported to have hosted Princess Diana in 1981, the residence carries a unique legacy that adds further appeal to its landmark position.
With a price guide of $10–11 million, it represents one of the South Coast’s most exclusive listings.
15 Shipton Crescent is being offered for sale by Private Treaty.
Comments